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Because I have lived in Katong for almost 30 years and I’m a lifelong Eastie, everyone asks which the best Katong laksa is. It’s the one simmered to spirited life in my mom Ade’s kitchen. You know — the one that only the backyard can fit, with industrial-sized woks and cauldrons, and charcoal stoops and gas tanks for zhi char-intense wok hei.
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Home to Kang Ha Pheng Sim Kok, a Chinese clan association, this Geylang shophouse features Art Deco-Moderne etched into colonial architecture unique to Southeast Asia and garnished in Singaporean hybridization — wooden Malay framework, glazed Peranakan tiles, louvred French windows, neo-Classical cornice work, Indian soldiers carved in Chinese fashion.