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Covid-19 Comestibles Desiree Koh Covid-19 Comestibles Desiree Koh

1.8

I have taken to wandering over to Maxi Coffee Bar, setting myself on a stoop with a cup of Black and the Sunday New York Times. I let myself be seduced by a sandwich — the kaya toast, the several grilled cheeses. On a Sunday morning, it’s peaceful in here, the coffee and snacks are sumptuous, the service affably splendid.

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Covid-19 Comestibles Desiree Koh Covid-19 Comestibles Desiree Koh

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We live in a Singapore with very solid renditions of regional American (or French, or Italian, or Chinese, or Spanish) cuisine. So it’s a way — even a fact — of life that to celebrate Wisconsin, we trundled up to a little hot dog stand using only Johnsonville bratwursts in Chinatown run by a Korean family.

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