1.4

Because I have lived in Katong for almost 30 years and I’m a lifelong Eastie, everyone asks which the best Katong laksa is. It’s the one simmered to spirited life in my mom Ade’s kitchen. You know — the one that only the backyard can fit, with industrial-sized woks and cauldrons, and charcoal stoops and gas tanks for zhi char-intense wok hei.