3.28
Mee siam is a Malay masterpiece (rempah spice paste based) with Thai inspirations (tamarind and sugar) and Chinese intuition (fermented soy beans), and an all-star Southeast Asian line-up of galangal, lemongrass, and chili. This super-stocked broth is lavishly ladled onto rice vermicelli, then bean sprouts, chopped chives and tau pok (tofu puffs), hard boiled egg, and calamansi are plopped atop.
0.1
I hit Two Men Bagel House up after long rides, long runs, long hikes, and for long conversations. But even by myself, how would I ever feel lonely when there’s so much bagel sandwich to smash? This requires the full concentration of a Rodin sculpture.
124
Slinging the same five noodle dishes for more than 70 years, Yong Huat is part aof why Eastie living is so easy.